Fish BBQ

Ingredients: Serves 4

• 6 medium sized potatoes

• 250mg x 4 medium sized fishes (abt 30cm length)

• 2 big onions

• 4 cloves garlic grated

• 2 lemon

• 1tsp turmeric

• 1tsp coriander

• salt to taste

• 1tsp olive oil

• charcoal, wood

Directions:

Clean the fish well of its scales, and as well as inside the fish. Make 1-2 cm cuts over the flesh for the fish on both sides.

Marinate with salt, turmeric, garlic, coriander, olive oil, lemon squeeze.

Cut the potatoes in small pieces and sprinkle salt and garlic over them. Make circular thin slices of the onions and also put it on top of the fish during the BBQ.

BBQ for 15 mines turning sides, over good charcoal heat, arrange the potatoes around the fishes.

Source: rafed.net

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